BLENDED TEA MAKING
It is quite a simple process. Start with dried tea leaves, black or green are most commonly used for blending, place in a sealed container with your chosen flavours – dried flowers, fruits, herbs, spices, candy – and let sit until the flavours have blended. The timing is hard to pin down, the mixture needs to stay together long enough for the tea to absorb the flavour, but once it’s finished you can sit down and enjoy a distinct cup of tea and take pleasure.
BLENDED TEA LOCATION
We are India based tea company specializing in high quality single estate Indian grown loose leaf teas. Sourcing the freshest teas from Indian tea estates in Darjeeling, Assam, and the Nilgiris as well as freshest teas from Nepal. Darjeeling and Nilgiri black teas . And you can’t make a good English Breakfast tea without a good Assam. I want to try the Margaret’s Hope Moonlight Spring White Tea! Ships internationally.
Medium intensity notes of wood, wet earth along with hints of jaggery
The dark amber liquor is medium-bodied and feels mellow. A note of wet earth is discernible in the middle along with hints of wood, malt, dried raisins, nutty and burnt caramel The finish has some tartness to it leaving a hint of astringency on the palate.
Freshly buttered toast, puff pastry, tart, croissant, pancake
Handcrafted teas. They specialize in gourmet loose tea with handcrafted, signature blends, and single-estate full leaf teas. You will find a large variety of health focused blends. The company was founded for a cancer survivor drawn to the health benefits of whole leaf tea during her recovery. Her message is simple and powerful: tea in its freshest form renders premium flavor and unmatched health benefits. With a steadfast mission to foster health and wellness through tea, The Teariest donates ten percent of all sales in-kind to cancer and community wellness programs. The Teariest is a India-based Govt Certified B Corp, Family-owned and operated philanthropic business.